Although the focus of the Kathryn Taylor Chocolates will always be bon bons...we’ve tried to balance out the chocolate case with a few pastries and cookies. Fresh fruit tarts and Napoleons, something we call a praline deco cake and a hazelnut dacquoise are individual desserts that rotate with frangipane tarts and crème brule among others (the chef gets bored). We keep Florentines, checkerboards and chocolate pistachio biscotti. We make a few whole desserts to take away for dinner parties. And then of course there’s a scone, a savory biscuit and a quiche. We are so happy to have discovered Stumptown Coffee. They have the exacting attention to taste and detail that makes a pastry chef and a chocolatier happy. A perfect cup of coffee to complement a quiet moment with your chocolate.
Orcas Island...Stumptown Coffee... Kathryn Taylor Chocolates...things here...
are very good indeed.